In this episode, we dive into the inspiring story of A Sip of Paradise Garden, a unique community garden created by a bartender, for bartenders. Founded by Keyatta Mincey Parker, this garden is more than just a green space—it's a vibrant hub fo...

A conversation with a cast of expert bartenders on the topic of bar regulars. We discuss the importance of bar regulars and building community. We also share how to build regulars, unspoken rules and hilarious anecdotes. Enjoy!This epis...

Columnist, Christine Sismondo and I delve into the complicated history of rum, exploring its deep ties to colonialism, slavery, and exploitation. Our discussion not only examines the dark past of this beloved spirit but also looks at how the ru...

Help me congratulate Kapri Robinson for earning the title of Best U.S. Bartender of the Year! This episode was shot just a few hours before the Tales of the Cocktail Spirit Awards in New Orleans. We talked about Chocolate City's Be...

Chef Mark Phillips of Southern Temptation was my first chef on the show. In this episode, we discuss the connection between art and food, the evolution of the culinary cocktail, and his new line of olive oils, Southern Pressed.Host: Cou...

Learn the process of distilling spirits in Georgia with Seth Watson of Distillery of Modern Art. Topics ranged from creating multiple revenue streams, scalability, and raising capital. Seth was an amazing guest. Our conversation was enlightenin...

This time last year I had the pleasure of sharing laughs and amazing conversation with Shannon Evans, Brand Ambassador for St-Germain. Topics range from bar culture globally, to hosting some of the coolest dinner parties in Jamaica. Shannon als...

A conversation with three local bar managers about restaurant operations, tipping culture, guest complaints, management styles, and so much more. This episode was a live audience recording at Independent Distilling Co. in Decatur, GA. ...

J. Davil Haralson aka Deevo shares his journey of developing Food and Lifestyle TV. FLTV is a black-owned and operated network that showcases talented chefs, lifestyle creators, and culinary entertainment. This was such a motivational conversat...

Eric Nathan, Beverage Director of The Gathering Spot shares his experience as a bartender/mixologist and his unique approach to storytelling and creativity. We delve into the Atlanta bar and nightlife culture and discuss the ways in which Eric ...

In this episode, I have the pleasure of hosting Josh and Rob from Sincère Fare, who are known for their innovative culinary experiences in Atlanta. We delve into the intersection of being a creative and an entrepreneur, and how this impacts the...

What does it mean to drink responsibly? In this episode, I am joined with my attorney friend and one of my favorite after-hour bartenders.  We share our experiences and offer some really great advice and suggestions. We discuss severals to...

What does it mean to drink responsibly? In this episode, I am joined with my attorney friend and one of my favorite after-hour bartenders.  We share our experiences and offer some really great advice and suggestions. We discuss severals to...

In this episode I chat with Stephanie Saputo, Spirit Specialist at Elemental Spirits Bottle Shop. We discuss the products on the shelves and the ethos behind some of the brands. This episode is packed with a lot of great recommendations, so be ...

In this episode, I chat with LP,  winner of the new Netflix Series Drink Masters.  We discuss life after her big win, her initiatives with LP Drinks, representation for the BIPOC community and the Cocktails + Comedy Tour!&nbs...

In this episode, I am joined by some of my favorite mixologist in Atlanta. Together, we share our opinions, challenges, advice, and theories on the topics of love, dating, and everything in between.Topics Discussed: What It's L...

Back in September of 2022, I sat with the owner of Rellies Hospitality over cocktails. We discussed his personal journey and transition from bartending to full-time entrepreneurship . We also covered topics of community, branding, expansion, re...

Back in September of 2022, I sat with the owner of Rellies Hospitality over cocktails. We discussed his personal journey and transition from bartending to full-time entrepreneurship . We also covered topics of community, branding, expansion, re...

Midtown Jay helps me unpack the difference between a bartender and a mixologist. We also dive into the sometimes cringy topic of bar etiquette -- How to properly get the bartender's attention, how to properly place an order, how to behave at a ...

Midtown Jay helps me unpack the difference between a bartender and a mixologist. We also dive into the sometimes cringy topic of bar etiquette -- How to properly get the bartender's attention, how to properly place an order, how to behave at a ...

In this episode, we learn what it's like to bartend at the Braves Stadium in Truist Park. It's baseball season y'all! We also dive deep in unpacking some hard and controversial topics. Nothings off the table. The conversation ranges from bad ti...

In this episode, we learn what it's like to bartend at the Braves Stadium in Truist Park. It's baseball season y'all! We also dive deep in unpacking some hard and controversial topics. Nothings off the table. The conversation ranges from bad ti...

In this episode, we discuss Atlanta's bar culture with local Angel's Envy  Brand Ambassador Kailonn Cooksey. Kailonn shares his personal journey and experiences; addressing topics of industry innovation, representation,  sexuality, re...

In this episode, we unpack the lifestyle of an Atlanta bartender. We acknowledge the impact our profession has had on our dating habits,  finances, decision making skill, what we choose to prioritize, how we communicate and more. ...