In this episode, we dive into the inspiring story of A Sip of Paradise Garden, a unique community garden created by a bartender, for bartenders. Founded by Keyatta Mincey Parker, this garden is more than just a green space—it's a vibrant hub fo...

A conversation with a cast of expert bartenders on the topic of bar regulars. We discuss the importance of bar regulars and building community. We also share how to build regulars, unspoken rules and hilarious anecdotes. Enjoy!This epis...

Columnist, Christine Sismondo and I delve into the complicated history of rum, exploring its deep ties to colonialism, slavery, and exploitation. Our discussion not only examines the dark past of this beloved spirit but also looks at how the ru...

Help me congratulate Kapri Robinson for earning the title of Best U.S. Bartender of the Year! This episode was shot just a few hours before the Tales of the Cocktail Spirit Awards in New Orleans. We talked about Chocolate City's Be...

Chef Mark Phillips of Southern Temptation was my first chef on the show. In this episode, we discuss the connection between art and food, the evolution of the culinary cocktail, and his new line of olive oils, Southern Pressed.Host: Cou...