Chef Mark Phillips of Southern Temptation was my first chef on the show. In this episode, we discuss the connection between art and food, the evolution of the culinary cocktail, and his new line of olive oils, Southern Pressed.
Host: Courtney Marshall @spiritandsoulpodcast
Special Guest: Chef Mark Phillips @chefsoutherntemp
Chef Mark Phillips of Southern Temptation was my first chef on the show. In this episode, we discuss the connection between art and food, the evolution of the culinary cocktail, and his new line of olive oils, Southern Pressed.
Host: Courtney Marshall @spiritandsoulpodcast
Special Guest: Chef Mark Phillips @chefsoutherntemp